As Vice President of SLC’s newly created hospitality division, Alex oversees efforts to curate the best food and beverage offerings for SLC mixed-use communities that feature restaurant and dining components. To establish SLC as a leader in hospitality, Alex uses his comprehensive background in the industry to tailor food and beverage options within each of SLC’s mixed-use communities that will best suit residents’ and visitors’ lifestyles.
Alex brings more than 25 years of experience to this role, most recently as an independent consultant, where he advised various restaurants, fine-dining establishments, and hospitality groups on operations, food and beverage programming, design, and recruitment. Before working as a consultant, he spent 12 years in various roles with BR Guest Hospitality, ultimately overseeing operations of 25 locations in five states with a total annual revenue of $140M.
